Food for thought | Retail & Brands | Page 72
Simply Roasted Announce New Foodservice Partners
Simply Roasted, the game-changing non-HFSS crisp range, has confirmed its launch into Brakes this month - the UK’s leading wholesale foodservice supplier...
Plant-Based Smokehouse Barvecue Launches Carnitas In Hispanic Foods Market In US
Barvecue, producers of wood-smoked, plant-based meats in the US has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas...
Kavalan Launches Triple Sherry Cask
Kavalan Distillery, a Taiwanese pioneer of single malt whisky since 2005, has launched its Triple Sherry Cask, a rare combination of Oloroso, Pedro Ximénez (PX) and Moscatel-aged casks...
Chef Mitch Tonks Launches World's First Tinned British-Caught Seafood Range
Celebrated chef and restaurateur Mitch Tonks, the man behind Devon's well-known Rockfish seafood restaurant chain, has launched the first full range of British tinned seafood to help champion UK fishermen...
Introducing Cashew Fruit Meat, A Sustainable and Versatile Plant-Based Meat Alternative
Cashew fruit meat makes its introduction in the US market this month thanks to Cajú Love and its sustainable plant-based meat alternative. Healthy, vegan, organic and 0% food waste - read more...
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