Food for thought | Retail & Brands | Page 84

Christmas 2020 Categorywatching Report

The festive period is well and truly upon us, but for many it will be a Christmas to forget or at least one which has seen plans altered and changed on several occasions due to the ongoing pandemic. One thing that doesn't change though is our love for a festive...

Singapore Lab-grown Chicken

Singapore leads the way with the approval of lab-grown chicken...

Climate Positive Burger From Ground

Red meat goes green with Ground's climate positive burger...

Bakery Report 2020

In a year which has seen us all seek out the things which bring us joy, baking continues to experience immense growth...

Categorywatching Report - Condiments, Sauces & Seasonings

Our latest categorywatching report is out, and this time we're taking a dive into the world of Condiments, Sauces & Seasonings...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.