trendhub login 20 Years in Trends

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Celebrating 10 years of our Annual Food & Beverage Trend Summit

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This November, we celebrate 10 years of hosting our Annual Food & Beverage Trend Summit! And it's safe to say that a lot has changed since 2013...

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Josh Niland Partners With Edition Hotels To Lead Its New Signature Restaurant In Singapore

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Chef and restauranteur Josh Niland has partnered with Edition Hotels to lead at the new signature restaurant at the Singapore Edition hotel...

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categorywatching - Plant-Based 2023

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​Our Plant Based 2023 report is live on TrendHub, and things are exciting as ever in the fast paced world of plant based innovation. Read out key takeouts...

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New Openings August 2023

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Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from August 2023...

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Pret Announces New Autumn Menu With Plenty To Digest

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British sandwich and coffee shop chain Pret has announced its new Autumn Menu featuring 26 new products that are now available in shops across the UK...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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