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Tomos Parry, Chef Owner of Brat, Joins the 2019 Trends Event
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Tomos Parry, chef and owner of the London's acclaimed seafood-focused grill restaurant Brat, joins the line up of speakers at 2019's Trends Event in November...
Beer-Flavoured Tea from Victoria Bitter
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Australian beer brand Victoria Bitter is jumping on the Ashes competitive spirit to try to boycott the traditional English tea in favour of something a little more Aussie - beer-flavoured tea. ...
A Cheese Conveyor Belt Restaurant To Debut in London
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Is this the world's first cheese conveyer belt restaurant? This new London restaurant called Pick & Cheese is sure to turn heads. ...
thefoodpeople loves - our favourite places to eat and drink, July 2019
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It's August already ... how did that happen. With the summer racing by at speed, and shorter evenings on the horizon we've been out and about making the most of the July days. ...
Pizza Hut Testing Automated Locker-Style Ordering System
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High street quick service restaurant chain Pizza Hut is testing a new automated ordering system where customers will have no interaction with employees...
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