trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 27

MICHELIN Guide Singapore 2024 Unveiled

Read more

The 2024 edition of the MICHELIN Guide for Singapore has been announced, featuring a total of 283 locations including 51 starred restaurants including one new 2 Star restaurant...

Read More

New Launches In The Condiments Category From Heinz, Aldi & 7UP

Read more

It's been a busy few weeks in the condiments category with a range of new product launches dropping, perfectly timed for summer BBQ season. We take a look at the highlights...

Read More

June Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

Read more

Spotlighting the trends and events that have occurred over the years in the month of June, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

Read More

Deliveroo Launches Exclusive Plus Diamond Subscription Service In UK

Read more

Online food delivery service Deliveroo has introduced a new and exclusive, premium subscription service, Plus Diamond, targeting its most frequent customers. ...

Read More

McCoy's Launches Two New Limited Edition Flavours

Read more

McCoy's, part of the KP Snacks family, isn't one to regularly shake up it's flavours, but this month has seen not one but two new bags introduced...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more