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Caviar on the go

L’en-K de Caviar offer a unique and original caviar tin to enjoy as a snack at any time of day, whenever the fancy strikes!...

Eating out pubs, notch it up

A 17th century inn, The Pipe & Glass, nestled in an East Yorkshire village has been voted pub of the year in the Michelin Eating Out in Pubs Guide 2012...

Dego Wine Bar & Restaurant Opens

Degò Wine Bar & Restaurant brings a new, bright and yet exciting presence to the Italian restaurant scene in London...

Hunger Hits the Western World of Waste

It’s hard to stomach that in the United States 21 million children face real hunger every day of their lives and the numbers are increasing in the UK. Even harder to digest is the fact that the UK, US and Europe have nearly twice as much food as is required by the nutritional needs of their populations...

thefoodpeople 2012 Food Trend Predictions

Not long to wait, the thinking is almost done, thefoodpeople 2012 annual food trend predictions and influencing cuisines reports will be avalible very soon, keep your eyes and ears open, they wont be long.

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The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.

E-book - The Next Normal

Get your copy today! The Next Normal COVID-era: 4 months that changed the world of food & drink. A compendium of trend manifestations and future predictions made during the COVID-era. From the purchase of this e-book, the TFP Foundation will be donating £19.00 directly to Chefs in Schools. Click the link below to find out more.