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The Coffee Cup Revolution is Coming

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The coffee cup revolution is coming - following a recent report from the Environmental Audit Committee, highlighting the environmental issues caused as a result of plastic hot drink cups, big brands are taking note and making a change...

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Vegan Restaurant 'by CHLOE' Opens New London Location

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Popular vegan eatery, by Chloe. has opened its first location outside of the United States, with its new London restaurant, situated in the popular Covent Garden area of the capital...

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Pegasus Food Futures Showcases their Pioneering Hydroponic Farming

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Pegasus Food Futures showcases their pioneering hydroponic farming capability at the Global Forum for Innovations in Agriculture, in Abu Dhabi this February...

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UK Bakery Chain Greggs Offers a Valentine's Day with a Difference

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The UK's largest bakery chain, Greggs is offering the public something different this Valentine's Day - a candlelit, four-course dinner with prosecco...

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thefoodpeople featured on BBC News Talking Veganuary

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tfp Senior Trends Analyst, Shokofeh Hejazi, was recently featured on BBC news discussing Veganuary...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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