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Zia Lucia Celebrates New Brook Green Opening with Green Dough Pizza
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To celebrate the launch of pizzeria Zia Lucia's second London opening, coming to Brook Green on Saturday 3rd February, the popular Italian will add a green Moringa-based dough to the menu...
Craft Brewery Brighton Bier Campaigns to Save Brighton's Seafront with New Pale Ale
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Here's a nice story that's local to thefoodpeople. Brighton Bier aims to help save the historic Maderia Drive seafront arches...
Japanese Fast Food Chain First Kitchen Intros French Fry Ice Cream Sundaes
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In a bid to raise its profile in Japan against the giant McDonald's, fast-food chain First Kitchen has introduced a new, head turning dish to its menu - French fry sundaes...
Coca-Cola Gets Fruits with New Peach-Flavoured Coke
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The world's largest beverage brand, Coca-Cola is branching out as it announces its first-ever peach-flavoured Coke, launching as a limited-edition drink in Japan this week. ...
US Brand Fora Foods Debuts Vegan Aquafaba Butter
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Vegan brand Fora's launched new Faba Butter, made from aquafaba and coconut oil. It's another example of mainstream use of aquafaba - the bring from a can of chickpeas - a growing vegan alternative...
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