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Domino's Launch Gluten-Free Pizza

This week Domino’s Pizza launched a new gluten free pizza. The company is the UK’s first major pizza delivery chain to provide a pizza which is suitable for coeliacs and those who are gluten-intolerant...

Ohyo the collapsabottle

The makers of Aquatina - the collapsible pocket drinks bottle - have launched Ohyo, its successor.

Ohyo now has a new pop-out spout so the product can be used one-handed, making it suitable for children, commuters and gym users...

Rene Redzepi plans lunch box book

More known for his creative award-winning food in Copenhagen than sandwiches (although he does love these too), Rene Redzepi has been inspired to create a new book thanks to his daughters!...

Michelin Stars Chicago 2013

Alinea, which achieved Michelin's three-star distinction in 2012, maintained top honours this year. Three Michelin stars is considered the ultimate international recognition in the culinary world; only one hundred restaurants in the world currently have this distinction...

A healthy cookie!

Proving that snacking can be indulgent and nutritious, Kashi, the premier natural food and lifestyle company, have launched its Kashi® Chocolate Almond Butter Cookies. The tasty cookie mixes rich cocoa and creamy almond butter blended with dark chocolate chips, crunchy almonds and Kashi's signature combination of 7 Whole Grains for soft-baked natural goodness...

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The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.

E-book - The Next Normal

Get your copy today! The Next Normal COVID-era: 4 months that changed the world of food & drink. A compendium of trend manifestations and future predictions made during the COVID-era. From the purchase of this e-book, the TFP Foundation will be donating £19.00 directly to Chefs in Schools. Click the link below to find out more.