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Trends Event 2017 - One Week To Go!

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We're just one week out from a huge day of food and drink inspiration, insight and future market predictions, with our Trends Event 2017 now just seven days away...

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Ceres Organics Launches Innovative Home-Compostable Packaging for Quinoa

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​Kiwi-owned company Ceres Organics is addressing the issue of mounting landfill, with a revolutionary, world-first, home compostable transparent pack for its certified organic, EcoSocial white quinoa...

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Startup Lolleez Offers a Soothing Organic Solution for Kids' Sore Throats

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Lolleez are organic, worry-free, throat soothing lollipops for kids, that offer a simple solution to a simple problem...

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Millennial Consumption Habits See Tinto Amorio Launch New Spanish Wine Cocktail

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​Tinto Amorío announced its first sparkling wine cocktail in a can - Red Wine of the Summer - with limited availability in New York and online...

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Trends Event 2017 - A Focus on Sustainability

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Amongst the various topics and trends being discussed and sampled at our Trends Event 2017 will be sustainability, and weighing in on the topic is Silo founder Doug McMaster alongside others...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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