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Stella Metsovas Launches New Cookbook, Wild Mediterranean, Focusing on Gut Health

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Globally recognised clinical nutritionist, Stella Metsovas launches new cookbook ​with a twist, focusing on improving gut health...

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Tastykake Adds Crunch to Snack Time with New Kake Chips

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​Snack cake brand Tastykake introduces Kake Chips in the U.S., a new product that combines the crunch of a chip with the sweetness of cake...

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More About Scott Drummond - Speaking at the Trends Event 2017

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We have the pleasure of hosting Scott Drummond, co-founder of automated restaurant chain EATSA, speaking at our Trends Event about developing disruptive formats as well as the wider and growing use of technology in food. ...

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Nine-Seater London Sushi Bar Wins Third Michelin Star

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The Araki in central London has recently been awarded its third Michelin star, becoming the first Japanese restaurant in the UK to do so...

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New Research Proves Millennials Focus on Fresh, Fitness and Flavour

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​A new study released this September at the 2017 SupplySide West conference in the U.S. confirms millennials' pivotal role in upending long-standing "truths" within the food, beverage and supplement categories...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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