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SUBWAY US to Include Calories on all Menu Boards
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As a part of the ongoing commitment by SUBWAY® sandwich shops to make its menu even better and easier for our guests to make informed menu choices...
Le Pain Quotidien Announces Expansion of Global CO2 Neutral Program
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Belgian bakery and restaurant chain Le Pain Quotidien has announced that it will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and globally by 2020...
Brunch in the Clouds - in the World's Highest Suspended Suite
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The St. Regis Abu Dhabi will unveil the Abu Dhabi Suite, the World's Highest Suspended Suite, for an exclusive brunch journey that explores the bedrooms, cinema, spa and two-floor majlis...
Food Hybrid Doughnut Ice Cream Cones Find a Home in Florida
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Originally a Czech internet sensation, the Doughnut Ice Cream Cone will find a permanent home on the menu at Dough, South Tampa. ...
Reinventing the Thermal Food Container
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Back in January a new system for thermal food and drink containers took off, with the Drop and Twist Insert system proving to be an amazing replacement for food containers, helping to store more food in small spaces...
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