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Chelsea Flower Show Inspires Floral Food and Drink in London

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The Chelsea Flower Show may be the gardener's highlight of the year, showcasing cutting edge design and an abundance of imagination, but food and drink aficionados can also be inspired from the floral offerings after the show nearby within the capital...

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Loch Fyne's Biggest Menu Change In 25 Years

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​Loch Fyne Seafood & Grill is unveiling the biggest menu change in its 25-year history in a bid to make top quality seafood and shellfish more accessible to everyone...

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A Chance to Learn Japanese Cuisine in English at Japan Campus of 'Le Cordon Bleu'

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Fifteen lucky applicants to be offered chance to learn Japanese cuisine in English at Japan campus of 'Le Cordon Bleu' which boasts 120 years of educational expertise...

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SUBWAY US to Include Calories on all Menu Boards

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​As a part of the ongoing commitment by SUBWAY® sandwich shops to make its menu even better and easier for our guests to make informed menu choices...

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Le Pain Quotidien Announces Expansion of Global CO2 Neutral Program

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​Belgian bakery and restaurant chain Le Pain Quotidien has announced that it will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and globally by 2020...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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