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Quaker Introduces New Gluten Free Oatmeal

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​When it comes to breakfast, no one knows how to kickstart start to the day quite like Quaker. This oatmeal season, the breakfast company is proud to introduce a new line of gluten free oatmeal...

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The Savoy Presents Silver Screen Afternoon Tea

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​Launching on 1st February 2016, The Savoy, a Fairmont Managed Hotel, will launch its Silver Screen Afternoon Tea menu just in time for awards season...

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THE ROSS LIMITED - the Most Expensive Chocolate in the World

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The most expensive chocolates in the world, made by THE ROSS LIMITED, combining jewellery and gastric art, and inspired by stars including Marilyn Monroe and Audrey Hepburn...

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Baked by Melissa Expands Range with Bite-Size Macarons

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​Baked by Melissa, the New York City based bakery that has become famous for its bite-size cupcakes, this January launched its first ever noncupcake product with bite-size macarons!...

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Fresh Flavours Up The Ante For Fans of Jelly Belly's BeanBoozled Sweets

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​Jelly Belly Candy Company has answered the call of BeanBoozled fans everywhere with the 4th Edition of the BeanBoozled collection of jelly beans. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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