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American Heritage Historic Chocolate
Mars Chocolate North America announced it will debut an expanded collection of American Heritage Chocolate products—now including four different formats—available in colonial-inspired, commemorative packaging. American Heritage Chocolate is an authentic historic line of products—based on a recipe from the 1750s—that celebrates chocolate’s important role in the lives of Americans during the 18th century...
Hot New 'Spaceship Air Fryer' Descends into Kitchens
Hometech Spaceship Air Fryer is patented in China (it’s a Chinese company) and Europe. Its patent turbo air technology makes it possible to make the tastiest chips that contain up to 99.8% less fat! Requiring less than half a teaspoon of oil, if that, it is truly a fat & oil free fryer...
Sparkling Ice Lemonade
Sparkling ICE®, part of the TalkingRain® portfolio of beverages has expanded its brand with a new zero calorie Lemonade product line. Raspberry Lemonade, Strawberry Lemonade and Lemonade with Tea are a complement to the Classic Lemonade flavour successfully launched in 2012...
Food Revolution Day
Today is the second Food Revolution Day which aims to raise awareness about the importance of good food and food education. It's the chance for people to come together within their communities, whether that be school, work or families, to cook together and share their kitchen skills. They believe that food skills are among the most valuable skills you can ever learn and that every child should learn about food, where it comes from and how it affects our bodies. ...
Monty Bojangles Cocoa Dusted Truffles dubut in America
Monty Bojangles, the United Kingdom's fastest growing premium and all-natural French double cocoa dusted truffles are going to the United States. The company will introduce four contemporary truffle flavours to start: "Rich & Intensely Chocolatey," "Crumbly & Soft Cookie," "Flirty & Fruity Orange," and "Sea Salt Infused Toffee." Each premium truffle is double dusted with a generous coat of exquisite bitter sweet cocoa...
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