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Meatopia comes to London
Meatopia, an annual food event in New York City is now coming to Tobacco Dock, London.
The brainchild of TIME Magazine food columnist and James Beard award-winning food writer Josh Ozersky, Meatopia is an acclaimed food festival for you discerning carnivores...
1.5 Trillion Calories Reduced in the US Marketplace
The Healthy Weight Commitment Foundation (HWCF) has announced that America’s top food and beverage companies have exceeded their goal of reducing 1.5 trillion calories in the marketplace in the United States. This announcement comes three years after a 2010 commitment by the HWCF, and its 16 food and beverage corporate partners, to the First Lady’s Partnership for a Healthier America (PHA) to reduce calories by 1.5 trillion by 2015...
Unearthing a record breaking 193-course menu!
Do you struggle with 3 courses choosing the starter and dessert option only, or the main course and dessert? Well you might want to loosen your belt and gird your loins for this marathon meal that hopes to break the world record for the number of courses served!...
Is Food a Fashion? Chaat Magazine Article
Food undoubtedly trends but is it fashionable? Thinking about recent crazes that have occurred, one could definitely say yes – well an accessory at least. These days it’s the done thing to be seen with a bag of flavoured popcorn and macaroons to match your outfit. The sliced white loaf is packed off to the charity shop in favour of its upmarket artisanal walnut loaf which has to been eaten alongside a craft beer...
D.O.M Redicovering Brazilian Ingredients with Alex Atala
Acclaimed Brazilian Chef Alex Atala will launch his first book in the English language in September 2013. D.O.M. – Rediscovering Brazilian Ingredients/Alex Atala will be published by Phaidon and will be a journey into the true flavours of Brazil, including Alex’s research deep into the heart of the Amazon rainforest.
This concisely photographed hard backed volume will tell the story of 150 of Brazil’s ingredients throughout its 320 pages and will be as much a pictorial story about the peoples and lifestyle of Brazil as the food that finds its way onto the nation’s plates...
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