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thefoodpeople 2011 Christmas Message
Rather than sending Christmas cards to all of our many hundreds of subscribers and contacts across the food industry, we feel that there are some charitable groups that would benefit more from the financial support than our subscribers and contacts would benefit from the card, so that’s what we have done...
food service trends 2012 released by thefoodpeople
thefoodpeople have released the 2012 food service trends predictions to subscribers. A few of the trends that we can expect to see in everything from fast food to casual dining and fine dining include fire cooking, stripped out service, agro tourism, chef farmers, wild harvest, less heat for longer, pure molecular regress and neo-global foods...
thefoodpeople speak at Taste Trends 2011 Leatherhead Food RA
Charles Banks, Director & Co-founder of thefoodpeople was conference chair as well as a speaker at Taste Trends 2011 held at Leatherhead Food Research on 8th December 2011...
thefoodpeople release 2012 food trend predictions
thefoodpeople have just released the 2012 food trends predictions to subscribers. For 2012 they've been broken down into food service and retail trends as well as trend setting cuisnes. Some of the trends that we expect to evolve in 2012 include a renewed focus on value for money, fun rather than fine dining, even more informality, twisted classics, pound stretch pride, producer focus, chefs on the move, well being awareness and British pride...
Bill Granger Opens Granger & Co, London
After leaving Sydney last year, Bill Granger opened his new London venture, Granger & Co on Westbourne Grove, London, we went along for coffee and cake to check out this eagerly anticipated opening...
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