Welcome to the TFP Community | Page 522

Named Tramontana, Brindisa’s fourth restaurant celebrates the cuisine of the Spanish Mediterranean. This includes the Catalan and Levantine Coasts, from northern Catalunya to Almería and the Balearic Islands. Fresh fish, rice and pasta along with an exceptional array of Mediterranean vegetables and fruit are strong elements of this cuisine. The warm and unique climate of this area of Spain provides a colourful, diverse range of dishes and a balanced way of eating...

Bubbledogs, James Knappett and Sandia Chang’s restaurant serving hot dogs and champagne opened at the end of August and Kitchen Table at Bubbledogs - where Knappett and his team will host intimate lunches and dinners to a maximum of 19 guests seated around his open kitchen – will open on 18th September...

This September, London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees.

During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives...