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Chef Patron Massimo Mioli of Dego Wine Bar and Restaurant and Benjamin Zidarich from Zidarich Biodynamic Vineyards are holding a special evening on Tuesday 22 May at 7 pm, to celebrate Zidarich biodynamic wines.

To perfectly compliment the 4 specially selected Zidarich vintages, Chef Massimo Mioli has created a fabulous 4 course gala dinner...

Laverstoke Park Farm’s Field to Fork Festival, in association with Sainsbury’s is a fantastic day out for all the family with lots to do for all ages together. From foodie workshops and farm tours to the British BBQ Championships featuring 20 of the UK’s most renowned restaurants battling it out on the coals to impress feared food critics it is a day not to be missed by food lovers!

Not only do visitors get a rare insight into Laverstoke Park which is in Overton, Hampshire, with tours of the farm there are chef demos including James Martin, workshops in butter making, bread making, cheese and ale matching, ice-cream making, wine tasting and much more… Visitors can also see how Laverstoke make their beautiful mozzarella, take in the local producers food market, go on a walk through the ancient woodlands and listen to the story teller you will find there, see sheepdog displays, meet the pigs, sheep, chickens and buffalos, get involved in the barn dancing and live music, plus many kids activities...

Charlie McVeigh’s Draft House has finally crossed the river, securing a fifth site on the smoking hot corner of Charlotte Street & Goodge Street. The former Northumberland Arms, at 43 Goodge Street W1, has been watering Fitzrovians since the early 1800s.

The Draft House will open in July and aims to continue that tradition, dispensing the very finest cask and keg beers, accompanied by established Draft House classics such as foot-long scratchings and hamburger specials The Yolk, The Smoke and The Poke...