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Dabbous
Located in the heart of London's West End on Whitfield Street, Dabbous is the first solo venture for Ollie Dabbous, laterly of Michelin-starred Texture and one of a handful of young chefs Restaurant magazine recently hailed as shaping the UK culinary scene, and award-winning mixologist Oskar Kinberg, formerly bar manager of the Cuckoo Club...
Pay 'what you want' at Restaurant Mark Greenaway, Edinburgh
Award-winning Restaurant Mark Greenaway, who has received acclamation nationwide since the opening of his first signature restaurant in Edinburgh last year, is currently running a promotional campaign inviting diners to eat what they want and pay what they want to prove that fine-dining doesn't have to be expensive...
Seniors Named UK's Best Fish and Chip Shop for 2012
Seniors in Thornton, Lancashire, has been named the best British fish and chip shop after battering its rivals in the National Fish and Chip Awards 2012 today...
Leon de Bruxelles opens first international branch in London
One of Belgium's oldest and best loved restaurants, Chez Leon, famed for its exceptional moules frites and hearty Flemish classics, has chosen London for the setting of their first international branch of its Leon de Bruxelles franchise, opening on 17th January. They're going for a 'soft' opening between 17th and 20th January, when all food will have 50% off...
Rowley Leigh at The Odeon at Whiteleys
Tomorrow sees the opening of The Lounge at ODEON Whiteleys London - a boutique take on cinema-going. Rowley Leigh will be partnering with The Lounge as Consultant Chef, developing a menu that offers a playful, grown-up take on classic film food to be ordered and enjoyed from the comfort of your seat...
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