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The Van will be popping up at street food events and festivals around the country, and is a more compact and even more portable take on the Byron Shack, which made its debut at festivals around the country last summer. The Van’s first appearance was at Camden Town Brewery’s Black Friday on Friday 13th April, and it will be returning there on 25th May, 8th June, 22nd June and 6th July. Other appearances around the country include The Lunch Market at Canary Wharf (29th May and 25th September); the Marylebone Summer Fayre (17th June) and at the Cornbury Festival in Oxfordshire (29th June – 1st July). For the latest on the Van’s movements this summer, visit http://www.byronhamburgers.com/ or follow the Van on Twitter as @byronvan_...

When is jam not jam? When it is a superfruit spread! These jars caught our eye because they feature four flavours from the four corners of the world; North America, South America, Europe and Asia.

These tart yet sweet preserves are made from a blend of antioxidant-rich organic morello cherries, blueberries, wild cranberries and red grape concentrate. Lightly sweetened with organic fair trade cane sugar, it has one-third less sugar than traditional jams and jellies. Just one tablespoon provides 50 percent of your daily dose of vitamin C for only 30 calories...

Raise your cup of tea in the air and rejoice in celebration of the humble biscuit. From rich tea to bourbon, custard cream to wafers, biscuits are deeply ingrained into the British consciousness. For three days only The Brunswick will be sending biscuits enthusiasts on a sugar rush with dream biscuit building workshops, teabag, art, cookie competitions and tea dances...