trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 60

Lidl Unveiled 'Patisserie Lidl' Pop-Up At London Fashion Week As Greggs Does Jewellery

Read more

Following a two minute sell out of its Lidl x Nikolas Bentel luxury ‘Croissant Handbag’, Lidl has announced ‘Patisserie Lidl’, its first ever London Fashion Week pop-up. Elsewhere, Greggs has launched a jewellery line...

Read More

Fry's Launches First Shapeable Vegan Mince In The UK

Read more

Fry Family Foods, a manufacturer of vegan meat substitutes headquartered in South Africa, has launched what it claims as the ‘first-ever’ shapeable plant-based mince in the UK...

Read More

New Openings August 2024

Read more

We've compiled our monthly recaps of the best food and beverage new openings from across the globe on TrendHub in August, spotlighting six of these here on the blog...

Read More

QSR Chain Subway's Limited Edition SubDog Returns In Australia

Read more

Global QSR sandwich chain Subway has announced that it is bringing back a cult classic menu item in Australia - the iconic SubDog - for a limited time only.
...

Read More

menuwatching Report - Fine Dining 2024

Read more

Our latest menuwatching report has been published on the tfp TrendHub, exploring what's trending across Fine Dining menus around the world, and the ingredients, techniques and flavours, movers and shakers. ...

Read More

Categories

Other social media

Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more