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North America's 50 Best Bars 2024 Announced

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The 2024 list of North America's 50 Best Bars has been announced, as part of the World's 50 Best lists, with Handshake Speakeasy in Mexico City taking top honours...

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April Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

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Take a deep dive into how the month of April has shaped up over the years with research from our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

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UK's Best Fish and Chip Shops Revealed In Betway's New List

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It might not be as official as the National Fish and Chip Awards, but Betway's ranking of the UK's best fish and chip shops has been revealed, using data from Google, TripAdvisor and Instagram...

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Arla Foods Targets Gamers With New Drinks Concept

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Arla Foods Ingredients, a global leader in improving premium nutrition, has launched a high-protein concept targeting gamers who want to level up their nutrition - introducing the ‘PROGAMER’...

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categorywatching - Deli 2024

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Introducing our latest categorywatching report - our in-depth reports which are dedicated to exploring the future trend horizon through the lens of retail categories - Deli 2024. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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