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thefoodpeople Breaks The 100,000 Pound Mark For TFP Foundation Donations

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We're delighted that since formation in 2020, we've now donated over £106k through The TFP Foundation and we couldn't have done it without your support...

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Easter 2024 Seasonwatching Report

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Our seasonwatching Easter 2024 report is now live on TrendHub! This looks at trends in chocolate eggs, sweet confectionary, desserts, pastries, hot cross buns, Easter menus, beverages, gifting, packaging and more...

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March Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

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Take a deep dive into how the month of March has shaped up over the years with research from our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

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Kerry Dairy Launches Innovative New Dairy-Oat Fusion Range

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Kerry Dairy, a leader in the UK dairy industry, has launched an innovative new hybrid product range that blends oat and dairy, called Smug Dairy...

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KFC Launches First Lunch-Only Meal Deal

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QSR fried chicken chain KFC has introduced its first ever lunch-only meal deal, targeting workplace lunches in a grab-and-go format...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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