trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 66

New Openings July 2024

Read more

We're compiled our monthly recaps of the best food and beverage new openings from across the globe on TrendHub, spotlighting six of these here on the blog...

Read More

AngloThai Finally Launching First Permanent Restaurant in London

Read more

Having popped up at several temporary residences across the capital, as well as creating popular meal kits, AngloThai is set to open its first owned restaurant in Marylebone this October...

Read More

In Conversation With Tara Quick, Co-Founder of Charlie Oven

Read more

We're pleased to share the latest episode of tfp's In Conversation With... an insightful conversation between Charles Banks and Tara Quick, Founder of Charlie Oven...

Read More

7-Eleven Stores in America Set for a Japanese Refresh

Read more

American 7-Eleven convenience stores are set to receive a Japanese refresh with the introduction of a range of new items, including chicken teriyaki rice balls, miso ramen, and sweet chilli crisp wings...

Read More

Categorywatching Report - Condiments, Sauces & Seasonings 2024

Read more

Our categorywatching Condiments 2024 report is now available on the hub, and this year the world of condiments squeezes every bit of flavour, creativity and innovation onto our plates...

Read More

Categories

Other social media

Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more