trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 64

November Over The Years - Exploring Our 17 Years In Food & Beverage Trends EBook

Read more

Take a deep dive into how the month of November has shaped up over the years with research from our 17 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2022...

Read More

menuwatching Report - QSR & Fast Casual 2023

Read more

​Our QSR & Fast Casual 2023 report is now live. In this report we delve into trends in flavours, cuisines, health, social media, beverages, burgers, elevated fast casual and more...

Read More

LA LISTE 1000 Best Restaurants Unveiled For 2024

Read more

Renowned global selection of the world's best restaurants and hotels, LA LISTE has unveiled the top 1000 restaurants for 2024 with 7 spots sharing top honours...

Read More

Seedlip Founder Launches 'World-First' Non-Alcoholic Venture Studio

Read more

Ben Branson, founder of the hugely successful zero-ABV spirit brand Seedlip, has launched what is claimed to be the world's first non-alcoholic venture studio - Pollen Projects...

Read More

Cadbury To Launch Creme Egg Chocolate Bar Next Easter

Read more

Following the successful launch of its white chocolate creme egg this year, confectionery giant Cadbury has announced plans to introduce its first ever Creme Egg bar next Easter...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more