Food for thought | Trends | Page 106
Young British Foodie Awards
Held on the 29th May, the YBFs Awards culminated at a venue in Camden behind The York & Albany. It brought together young people involved in the current food scene and the awards were given to the following people...
The British Biscuit Festival 8 - 10th June
Raise your cup of tea in the air and rejoice in celebration of the humble biscuit. From rich tea to bourbon, custard cream to wafers, biscuits are deeply ingrained into the British consciousness. For three days only The Brunswick will be sending biscuits enthusiasts on a sugar rush with dream biscuit building workshops, teabag, art, cookie competitions and tea dances...
Restaurant Gordon Ramsay awarded UK's best Sommelier
In the UK’s toughest sommelier competition, involving the greatest wine talent in London and Britain, Restaurant Gordon Ramsay’s sommelier Jan Konetzki reigns supreme...
Bo London brings x-treme Chinese to the capital
Alvin Leung, 2 Michelin starred chef of multi award-winning Bo Innovation in Hong Kong, is bringing his X-treme Chinese cuisine to London in September 2012. Bo London in Mayfair will be the chef’s first establishment outside Hong Kong and a return to the city of his birth...
Yerba Mate Sparkling Drink
Yerba Mate, the caffeine alternative with the "strength of coffee, the health benefits of tea and the euphoria of chocolate" is now available in a sparkling beverage.
This new drink with ancient ingredient Yerba Mate helps stimulate focus and clarity and boosts physical energy. These lightly carbonated drinks are USDA Organic and Fair Trade Certified, and feature a delicious and refreshing taste that is available in cola-flavoured Classic Gold, Cranberry Pomegranate and Grapefruit Ginger...
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