Food for thought | Trends | Page 11

categorywatching - Plant-Based 2023

Our Plant Based 2023 report is live on TrendHub, and things are exciting as ever in the fast paced world of plant based innovation. Read out key takeouts...

menuwatching Report - Hotels 2023

Our latest menuwatching report - those that collate the latest trends on what's happening across food and beverage menus in various sectors, takes a deep dive into hotels...

categorywatching - Free From 2023

The ‘Free From’ category is brimming with exciting innovation, one which we've deep dived into in our latest categorywatching report - Free From 2023 report. Check out our key takeouts from the report.
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August Over The Years - Exploring Our 17 Years In Food & Beverage Trends EBook

Our latest month-by-month recap of our latest Ebook - 17 Years In Food & Beverage Trends - has landed, taking a deeper dive into August highlights from that month over the years...

categorywatching - Beer, Wine & Spirits 2023

Our latest categorywatching report is now on the tfp trendhub, taking a look at what's trending in beverages across beer, wine and spirits. Check out our key takeouts from the report...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.