Food for thought | Trends | Page 14

Trend Summit Recap - Forces Shaping Food & Drink

Recapping the first section of our 9th annual Food & Beverage Trend Summit held virtually on 22nd November, as Henry Dimbleby MBE Dr Chris Parry and Kate Cawley cover topics with Forces Shaping Food & Drink...

categorywatching Report - Dairy & Eggs 2022

Our latest categorywatching report takes a deeper look into what movements we've been tracking across dairy and eggs over the past months. Read our key takeouts from the report...

The Cost Of Living Crisis - foodwatching Report

The ongoing cost of living crisis continues to have an impact on all areas of daily life, including the continued change on how we look to feed ourselves. We breakdown the topic in a special foodwatching report...

seasonwatching Report - Halloween & Bonfire Night 2022

Have a read of what to expect from our latest seasonwatching report, covering all we've been tracking across food and drink during the Halloween and Bonfire Night celebration...

categorywatching Report - Hot Beverages 2022

In fitting with the shorter, colder days that are creeping in now, our latest Categorywatching report covers everything we've been tracking across Hot Beverages - across tea, coffee and hot chocolate...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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