Food for thought | Trends | Page 112
The Draft House crosses the river to Fitzrovia
Charlie McVeigh’s Draft House has finally crossed the river, securing a fifth site on the smoking hot corner of Charlotte Street & Goodge Street. The former Northumberland Arms, at 43 Goodge Street W1, has been watering Fitzrovians since the early 1800s.
The Draft House will open in July and aims to continue that tradition, dispensing the very finest cask and keg beers, accompanied by established Draft House classics such as foot-long scratchings and hamburger specials The Yolk, The Smoke and The Poke...
African Volcano supports Habitat for Humanity
Award-winning Master Chef of Great Britain, Grant Hawthorne, has launched his own-label African Volcano Peri Peri sauces and marinades here in the United Kingdom. At present there are two lines: the Peri Peri marinade and the Peri Peri sauce.
Cape Town-born Mr Hawthorne will be donating 30 pence from every bottle sold to the initiatives of Habitat for Humanity in South Africa, to assist in their work, predominantly with the Youth Build.
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Babycakes Pie Pop Maker
The Babycakes pie pop maker bakes sweet and savoury bite size pies on a stick. Add a favourite filling and a stick between 2 crust circles and bake 6 pie pops in 4 minutes or less...
The World's 50 Best Restaurants
There’s nothing more delicious than the unveiling of the list of the World’s 50 Best Restaurants. Who isn’t fascinated by these temples of culinary excellence, the chefs behind them and how they rank against each other?...
Guiding Stars Chef Erin Dow & Jamie's Food Revolution Day
Guiding Stars Expert Chef Erin Dow has announced her involvement in Jamie Oliver's Food Revolution Day, a first-ever nationwide day of actions focused on highlighting locally sourced, fresh food and the need for better food education. Alongside schools, business, restaurants and food experts, Guiding Stars Chef Erin Dow will connect with her community to ensure change in people's food habits and promote the mission for better food and education about food choices...
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