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Byron's Diamond Jubilee 'Chilli Queen' burger
To celebrate Her Majesty’s 60 years at the helm, Byron have created a Diamond Jubilee special that’s fit for a queen. The ‘Chilli Queen’ green chilli cheeseburger has plenty of kick, real staying power and is for strong constitutions only...
The Habit Burger Grill reveals 'off-menu' items
The Habit Burger Grill, a California-based restaurant brand, have announced their "off-menu" or never-before promoted menu items including, the "Santa Barbara Style" Double Char Cheese burger on grilled sourdough bread with all the fixings like mayo, lettuce, tomatoes, plus grilled onions and ripe avocados; and their "Half & Half", a half order of French fries and onion rings that Habit regulars have been ordering for years and now every Habit customer can, too. These items are not limited time only and are always available...
Heineken reveals unique crowd-sourced concept nightclub
Milan's internationally renowned week-long design fair has unveiled a crowd-sourced nightclub concept from Heineken®. A year long design exploration project, created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic nightclub...
Elena Arzak named Veuve Clicquots World's Best Female Chef
Elena Arzak, Joint Head Chef together with her father at Relais & Châteaux Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World's Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by S.Pellegrino and Acqua Panna...
The Dîner des Grand Chefs 2012 in New York City
On 16 April, Gotham Hall on Broadway hosted the second edition of the Dîner des Grands Chefs Relais & Châteaux. Again this year, 45 of the Associations Grands Chefs continued this Culinary World Tour which started a year ago in France at the Château de Versailles. This time, tribute was paid to the American terroir...
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