Food for thought | Trends | Page 114
Touch Screen Ordering at Velo
A bright, airy new Vietnamese restaurant has just opened its doors in the middle of Tooley Street, London and it’s getting quite a lot of attention. Now, this could be for one of two reasons – the new hi-tech ordering system or the great food. In this case however, it’s both – and that rarely happens...
Most Expensive Hot Dog in World Infused with $2000 Cognac
dougieDog Hot Dogs, a popular Vancouver eatery renowned for its creative all-natural hot dogs, has just added the Dragon Dog to its menu - with a price tag of $100...
L'Asso Pizza New York
Labelled ‘Top 5 Gourmet’ by Time Out NYC, ‘Best Pizza in Manhattan’ by Daily News and ‘Best of Manhattan’ by NY Press, these pizzas are something to write home about...
LIMA is coming to London
Peruvian food and drink has a long and distinguished history and for many has come to be considered one of the finest and fastest growing international gastronomic movements today. In Spring 2012 chef Virgilio Martinez and the Gonzalez brothers, will open LIMA in Fitzrovia, London, a new restaurant integrating traditional and contemporary Peruvian cuisine...
The Street Food Revolution - Infographic
When you think of street food, do you think of greasy burgers from a battered van or Goan seafood from a modern trailer? We’re witnessing a street food revolution and thefoodpeople have been keeping a close eye on this global food trend...
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