Food for thought | Hospitality & Food Service | Page 50

Impossible Burger Launches In Australia

The popular plant-based Impossible Beef Burger is now available at Grill’d restaurants across Australia as well as at Butter in Sydney...

Venice Cocktail Week Launched

The inaugural Venice Cocktail Week has been launched, a week dedicated to the city’s vibrant bar and cocktail scene this December...

Woodcut Wins At Restaurant & Bar Design Awards

Sydney's Woodcut Restaurant has taken the accolade of Best Hotel in Australia & Pacific at the recent Restaurant & Bar Design Awards. ...

A Great Feast Is Coming To Old Selfridges Hotel, London

As we start to gear up for the festive period the latest wave of pop ups and celebrations are being unveiled, including an exciting new Great Feast that's descending on London's Selfridges Hotel from November...

Wahaca Guacamole Goes Avocado Free

As popular Mexican restaurant chain Wahaca launches Wahacamole, we take a closer look at why the chain removed avocado from their menu...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.