Food for thought | Hospitality & Food Service | Page 50

Introducing Melbourne's Canele Only Online Cafe

Canelé Alain is brought to you by an authentic Frenchman, expert in making this ancient French recipe to perfection. Welcome to Melbourne's Canelé-only online bakery...

New Michelin Stars Announced for GB and I

The latest stars to be awarded by Michelin in Great Britain and Ireland have been unveiled today with one new addition to the list of venues on three stars - L'Enclume in Cartmel, Cumbria...

Sydney's Fine Butcher Victor Churchill Opens First Melbourne Location

Victor Churchill, the globally renowned Sydney-based fine butcher, has opened its first location in Melbourne with some regional specific features on offer...

Inaugural Middle East & North Africa's 50 Best Restaurant Awards Announced

The first ever 50 Best Restaurant Awards have been announced for the Middle East and North Africa's (MENA) with 3 Fils in Dubai taking top spot. Discover who made the list...

New Opening Highlights in January

Our latest round of stand out new openings from across the food and beverage hospitality industry, around the world, is here as we take a look at what caught our eye in January...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.