Food for thought | Hospitality & Food Service | Page 47

The Cateys Awards 2021 Recap

The 2021 Cateys awards - the hospitality industry Oscars - have this week been announced including the most coveted accolade of the event, The Chef Award...

A Croissant-Only Cafe Is Coming To Soho

London has seen cereal cafes, matcha cafes and several other quirky sole focus alternatives, but not yet a Croissants-only cafe ... until now...

London's Popular Supa Ya Ramen Goes Permanent

London's popular Ramen supper club and pop-up, Supa Ya Ramen has now opened a permanent local on Dalston's Kingsland Road...

New Egg-Themed Restaurant Opens in London

A new egg-themed restaurant has recently opened its doors in London, named Eggoland and founded by a former Afghan refugee...

New Openings Highlights in August

Each month we track the latest openings across the food and beverage hospitality sector that have caught our eye - here are some of the highlights from August...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.