Food for thought | Hospitality & Food Service | Page 45
Josh Niland Launches Fish Butchery Delivered
Josh Niland and his wife Julie have recently launched the next phase of their blooming pandemic-founded takeaway business: Fish Butchery Delivered...
McDonald's Set To Phase Out Staffed Counters In UK
QSR chain McDonald's is set t phase out the traditional staff counters in its stores in the UK in favour of touch screens or its mobile app...
Robotic Chef Capable Of Taste Checking Food Designed At Cambridge
The next generation of robotic chefs are here as researchers at Cambridge University unveil their design which is capable of tasting salinity as well as the ingredients within - imitating humans...
Alain Ducasse Opens Vegan Burger Kiosk In Paris
Globally renowned Michelin starred chef Alain Ducasse has opened a pop-up vegan burger kiosk in the French capital, called Burgal, serving plant-based patties made of zucchini, parsnips, carrots, lentils, onion and quinoa...
Burger King UK Trials Reusable Packaging
Burger King UK has become the first QSR chain to trial reusable packaging as it continues its efforts to cut single-use plastic from its restaurants by 2025...
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