Food for thought | Hospitality & Food Service | Page 46
Calories On Menus In Restaurant Chains
In a groundbreaking day in the food industry, restaurants, cafes and takeaway chains with more than 250 staff must print how many calories are in meals on their menus, websites and on delivery platforms...
Market Halls Canary Wharf Opens Today
Following a long delay due to the pandemic, the latest Market Halls venue is set to open this month at London's Canary Wharf - the third venue after Victoria and the recently opened West End Market Hall...
Melbourne Welcomes The Return Of Its Cocktail Festival This Month
It's all happening in Melbourne this month with the Melbourne Food and Wine Festival and also the return of the Melbourne Cocktail Festival too, now in its third year...
Sweetgreen to Open Its First'Sweetlane' Restaurant Concept In The US
In March, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announced that it will be opening its first "sweetlane" concept in Schaumburg, Illinois, within the next year. The new pilot restaurant will feature sweetgreen's best in class in-store experience with the addition of its first "sweetlane," a drive-thru...
Hong Kong French Toast and Milk Tea Kiosk Opens In Hackney
The popular Hong Kong milt tea specialist HOKO has started an exciting new weekend market stall at London's Hackney Westgate St Market - set to be a new brunch spot for many we're sure...
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