Food for thought | Hospitality & Food Service | Page 48
Sweetgreen to Open Its First'Sweetlane' Restaurant Concept In The US
In March, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announced that it will be opening its first "sweetlane" concept in Schaumburg, Illinois, within the next year. The new pilot restaurant will feature sweetgreen's best in class in-store experience with the addition of its first "sweetlane," a drive-thru...
Hong Kong French Toast and Milk Tea Kiosk Opens In Hackney
The popular Hong Kong milt tea specialist HOKO has started an exciting new weekend market stall at London's Hackney Westgate St Market - set to be a new brunch spot for many we're sure...
The Dorchester Bar Moves To The Rooftop This Spring
London's popular Dorchester Hotel has relocated its bar to the rooftop once again in time for spring bringing another spectacular terrace to the capital...
Tinie Tempah Launches Fried Chicken Brand Raps
British rapper Tinie Tempah has launched his new fried chicken brand this month as he looks to "reinvent the wrap", kicking off with a four month residency atop John Lewis on London's Oxford Street...
Five Irish Culinary Stars To Celebrate This St Patrick's Day
In celebration of St Patrick's Day we've highlighted five Irish culinary stars to spotlight, from michelin star chefs to local favourites...
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