Food for thought | Hospitality & Food Service | Page 48

Tala Bashmi Wins Middle East & North Africa's Best Female Chef

Leading Bahrani chef, Tala Bashmi has won the inaugural Best Female Chef Award 2022 as part of the Middle East & North Africa's 50 Best Restaurants awards...

Redefine Meat Launches 3D-Printed Plant-Based Alternatives In UK

Redefine Meat, an Israeli food tech company, has launched its 3D-printed meat alternatives in the UK...

M&S To Supply Costa Coffee From 2022

Supermarket chain Marks & Spencer has agreed a wholesale deal to supply coffee chain Costa with M&S food across stores from next year...

New Opening Highlights in November

We've once again rounded up some of the key highlights from new openings this November across the food and beverage industry around world...

Chef Chantelle Nicholson To Launch Sustainability-Focused London Restaurant, Apricity

Chantelle Nicholson, former chef-owner of the popular Tredwell’s restaurant, is set to open her latest London venue in March 2022, Apricity...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.