Food for thought | Hospitality & Food Service | Page 44

The Guinea Grill Scotch Egg Challenge Returns On Monday

Fans of the humble scotch egg, rejoice. London's Scotch Egg Challenge returns this Monday for its 10th anniversary...

NOMAD Sydney Celebrating Truffle Season With New Menu

Renowned Sydney eatery NOMAD has this weekend launched a new Truffle Brunch menu to celebrate truffle season...

McDonald's Launches New Summer Menu With A Mediterranean Twist

QSR chain McDonald's has introduced a bold, new summer menu with items that take the fast food restaurant away from its usual offerings with some exciting Mediterranean-themed additions...

Multiple Tech CEO-Backed NFT Restaurant Set To Open In San Francisco

San Francisco is set to get its first NFT restaurant and membership-based club, situated on the rooftop of the Salesforce Transit Center, backed by a group of leading Tech firm CEOs and founders...

New Opening Highlights in May 2022

Each month we track the most exciting new openings across the food and beverage industry, around the world. Check out the best new spots from May across Singapore, London, Brisbane and more...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.