Food for thought | Hospitality & Food Service | Page 44
Robotic Chef Capable Of Taste Checking Food Designed At Cambridge
The next generation of robotic chefs are here as researchers at Cambridge University unveil their design which is capable of tasting salinity as well as the ingredients within - imitating humans...
Alain Ducasse Opens Vegan Burger Kiosk In Paris
Globally renowned Michelin starred chef Alain Ducasse has opened a pop-up vegan burger kiosk in the French capital, called Burgal, serving plant-based patties made of zucchini, parsnips, carrots, lentils, onion and quinoa...
Burger King UK Trials Reusable Packaging
Burger King UK has become the first QSR chain to trial reusable packaging as it continues its efforts to cut single-use plastic from its restaurants by 2025...
Amalfi-Themed Terrace Opens At Mayfair's Brown Hart Gardens
A new Italian-themed terrace is opening today at Mayfair's popular Brown Hart Gardens, Stripes Amalfi Terrace...
Dominique Ansel Bakery Launches Cronut NFT Collection
New York City's infamous Dominique Ansel Bakery has announced it is launching a “Cronut(R)” NFT collection to help mark the iconic pastry's ninth birthday...
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