Food for thought | Hospitality & Food Service | Page 64

Tokyo Lamington Unveils Nine Native Flavours

The iconic Lamington enjoys nine new native twists...

Whopper To The Future

Make the future a better place by treating yourself...

Quality Chop House Launch Arrosto Roast Chicken

Comfort is king during lockdown, with the brains behind Quality Chop House adding to the capital's soothing options with Arrosto...

menuwatching - Pubs and Bars

The latest menuwatching report provides insight as to how pubs and bars have fought on in the face of the ongoing pandemic...

Costcutter Collaborates With Too Good To Go App

Costcutter partner with Too Good To Go, an innovative app to combat food wastage...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.