Food for thought | Hospitality & Food Service | Page 60

Casual and Fine Casual 2021

We share the key takeouts from our latest report on Casual and Fine Casual for 2021...

Detroit Style Arrives At Pizza Hut

Bubbling up for some time now, Detroit style pizza hits the mainstream thanks to Pizza Hut...

Michelin Green Stars

Michelin celebrates those at the forefront of sustainability within the industry by awarding green clovers instead of stars...

Tokyo Lamington Unveils Nine Native Flavours

The iconic Lamington enjoys nine new native twists...

Whopper To The Future

Make the future a better place by treating yourself...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.