Food for thought | Hospitality & Food Service | Page 61

Quality Chop House Launch Arrosto Roast Chicken

Comfort is king during lockdown, with the brains behind Quality Chop House adding to the capital's soothing options with Arrosto...

menuwatching - Pubs and Bars

The latest menuwatching report provides insight as to how pubs and bars have fought on in the face of the ongoing pandemic...

Costcutter Collaborates With Too Good To Go App

Costcutter partner with Too Good To Go, an innovative app to combat food wastage...

menuwatching - Cafes and Bakeries

Our newest menuwatching report is out, delving into all things café and bakery...

menuwatching - Sweet and Savoury Christmas Trends

The menuwatching team have put their Santa hats back on and trawled the menus the UK in order to summarise the key festive trends for 2019 across both sweet and savoury...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.