Food for thought | Hospitality & Food Service | Page 59

Fried Mushroom Ice-Cream at Les Bistronomes

Chef Clément Chauvin, of Canberra's renowned Les Bistronomes restaurant, has created a celebration of French Mushrooms for Good Food Month 2021...

DeAille Tam Named Asia's Best Female Chef 2021

DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia's Best Female Chef 2021 as part of Asia's 50 Best Restaurants Awards...

It's National Margarita Day

Monday 22nd February is National Margarita Day here in the UK - we take a look at what activations are happening today, as well as a drinkswatching report on the drinks from last summer...

Pancake Day - What's Going On In 2021

Pancake kits, pancake boards, pancake cereal! We take a look at what's been happing over the past 12 months ahead of Shrove Tuesday...

Valentine's Day Meal Kits 2021

Valentine's Day is set to be celebrated in lockdown for the first time with meal kits a key area of interest in 2021...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.