Food for thought | Hospitality & Food Service | Page 57
menuwatching - Winter
The latest menuwatching report takes a global look at winter menus, across all channels, savoury, sweet and some drinks and includes everything from snacks through to full meals...
Brat Celebrates St David's Day with Baked Cheesecake Popup
Shoreditch restaurant Brat celebrated St David's day this weekend gone with a popup selling its famous Basque cheesecake in London...
Fried Mushroom Ice-Cream at Les Bistronomes
Chef Clément Chauvin, of Canberra's renowned Les Bistronomes restaurant, has created a celebration of French Mushrooms for Good Food Month 2021...
DeAille Tam Named Asia's Best Female Chef 2021
DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia's Best Female Chef 2021 as part of Asia's 50 Best Restaurants Awards...
It's National Margarita Day
Monday 22nd February is National Margarita Day here in the UK - we take a look at what activations are happening today, as well as a drinkswatching report on the drinks from last summer...
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