Food for thought | Hospitality & Food Service | Page 54

Michelin Green Stars

Michelin celebrates those at the forefront of sustainability within the industry by awarding green clovers instead of stars...

Tokyo Lamington Unveils Nine Native Flavours

The iconic Lamington enjoys nine new native twists...

Whopper To The Future

Make the future a better place by treating yourself...

Quality Chop House Launch Arrosto Roast Chicken

Comfort is king during lockdown, with the brains behind Quality Chop House adding to the capital's soothing options with Arrosto...

menuwatching - Pubs and Bars

The latest menuwatching report provides insight as to how pubs and bars have fought on in the face of the ongoing pandemic...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Join our team!

We’re looking for someone who is naturally curious and detail focused, with strong writing skills and creative flair. Someone who can work to tight deadlines. And someone with excellent communication skills, who is happy to present to clients both virtually and in person.

As a Trends Writer in the Custom Reporting team, you will research and identify insights, produce inspirational, thought-provoking reports, and liaise directly with our clients, who are industry leaders and game-changers.

As this is a home-based role, we are also looking for someone who is organised and self-motivated – and who works well both on their own, and as part of a team.

If this sounds like you, apply today!