Food for thought | Hospitality & Food Service | Page 53

The 2021 Met Gala Is Going Plant Based

For the first time ever, the annual Met Gala, the annual fundraising gala for the benefit of the Metropolitan Museum of Art's Costume Institute in New York City, will be serve an entirely plant-based menu...

The Cateys Awards 2021 Recap

The 2021 Cateys awards - the hospitality industry Oscars - have this week been announced including the most coveted accolade of the event, The Chef Award...

A Croissant-Only Cafe Is Coming To Soho

London has seen cereal cafes, matcha cafes and several other quirky sole focus alternatives, but not yet a Croissants-only cafe ... until now...

London's Popular Supa Ya Ramen Goes Permanent

London's popular Ramen supper club and pop-up, Supa Ya Ramen has now opened a permanent local on Dalston's Kingsland Road...

New Egg-Themed Restaurant Opens in London

A new egg-themed restaurant has recently opened its doors in London, named Eggoland and founded by a former Afghan refugee...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.