Food for thought | Hospitality & Food Service | Page 53

New Opening Highlights in October

Check out some of the key highlights from the new openings we've been tracking across the world this October in the food and beverage industry...

Jerome Ianmark Calayag Wins Young Chef Academy Award

Jerome Ianmark Calayag has been announced as the winner of the S.Pellegrino Young Chef Academy Award, the most exciting talent search for young chefs in the world...

Impossible Burger Launches In Australia

The popular plant-based Impossible Beef Burger is now available at Grill’d restaurants across Australia as well as at Butter in Sydney...

Venice Cocktail Week Launched

The inaugural Venice Cocktail Week has been launched, a week dedicated to the city’s vibrant bar and cocktail scene this December...

Woodcut Wins At Restaurant & Bar Design Awards

Sydney's Woodcut Restaurant has taken the accolade of Best Hotel in Australia & Pacific at the recent Restaurant & Bar Design Awards. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.