Food for thought | Hospitality & Food Service | Page 58

Valentine's Day Meal Kits 2021

Valentine's Day is set to be celebrated in lockdown for the first time with meal kits a key area of interest in 2021...

Casual and Fine Casual 2021

We share the key takeouts from our latest report on Casual and Fine Casual for 2021...

Detroit Style Arrives At Pizza Hut

Bubbling up for some time now, Detroit style pizza hits the mainstream thanks to Pizza Hut...

Michelin Green Stars

Michelin celebrates those at the forefront of sustainability within the industry by awarding green clovers instead of stars...

Tokyo Lamington Unveils Nine Native Flavours

The iconic Lamington enjoys nine new native twists...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

Registrations are now open for thefoodpeople's 2025/26 Food & Beverage Trend Summit, taking place virtually on Tuesday 19th November 2024.

2025/26 will be years of monumental shift in food and drink - Immerse with thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26.

Head to the link below to find out more and secure your FREE place today.