Food for thought | Retail & Brands | Page 65
Plant-Based Smokehouse Barvecue Launches Carnitas In Hispanic Foods Market In US
Barvecue, producers of wood-smoked, plant-based meats in the US has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas...
Kavalan Launches Triple Sherry Cask
Kavalan Distillery, a Taiwanese pioneer of single malt whisky since 2005, has launched its Triple Sherry Cask, a rare combination of Oloroso, Pedro Ximénez (PX) and Moscatel-aged casks...
Chef Mitch Tonks Launches World's First Tinned British-Caught Seafood Range
Celebrated chef and restaurateur Mitch Tonks, the man behind Devon's well-known Rockfish seafood restaurant chain, has launched the first full range of British tinned seafood to help champion UK fishermen...
Introducing Cashew Fruit Meat, A Sustainable and Versatile Plant-Based Meat Alternative
Cashew fruit meat makes its introduction in the US market this month thanks to Cajú Love and its sustainable plant-based meat alternative. Healthy, vegan, organic and 0% food waste - read more...
Gousto Cutting Plastic Use With Edible Stock Cube Wrappers
British meal kit retailer Gousto is trialling a new 'industry-first' edible stock cube wrapper in an ongoing drive to cut plastic use...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions