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Two Foodie Favourite TV Shows Return For A Second Season

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Two foodie favourite shows are set to return to TV screens in the UK and US as Aldi's Next Big Thing and The Bear returning for respective second seasons...

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Coffee Bar Run By Robots Launches In Brooklyn, NYC

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New York City has a new dystopian-feel coffee shop thanks to the opening of Botbar - run by a robot barista who not only makes the coffee but dances and waves too...

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Scottish News Outlet The Scotsman Launches Food And Drink Awards To Celebrate Vibrant Industry

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Scottish news outlet The Scotsman has recently announced the launch of The Scran Awards, a celebration of some of the industry's best in food and drink across the country...

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thefoodpeople at OzHarvest Community CookOff

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Head of Market APAC at thefoodpeople, Alison Swindells spent a fantastic day this week attending the OzHarvest Community CookOff at Chef Somer Sivrioğlu's restaurant Maydanoz, Sydney...

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Gymkhana Restaurant Diversifies With Premium Condiments Range

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One of London's leading Indian fine dining restaurants Gymkhana, part of the JKS Restaurants group, has launched a new range of cooking sauces, marinades, and chutneys - Gymkhana Fine Foods...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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