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In Conversation With Dr Chris Low & Anthony Warner
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We're delighted to share with you, the 2nd episode in series 2 of 'TFP In Conversation With', talking to & Anthony Warner, launching the Sheffield based Sustainable Healthy Foods Accelerator...
Japan's Natsuko Shoji Wins Asia's Best Female Chef Award 2022
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Acclaimed Japanese chef Natsuko Shijo, of the popular Shibuka bakeshop Ete, has made history as the first Japanese chef to win the prestigious title of Asia's Best Female Chef in 2022...
Future Food Update - January 2022
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At the beginning of 2020 we started monitoring consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the January 2022 report...
Auguste Escoffier School Of Culinary Arts Launches Holistic Nutrition And Wellness Degree
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Leading provider of online and campus-based culinary education in the U.S., Auguste Escoffier School of Culinary Arts has announced new "Holistic Nutrition and Wellness" associate degree and diploma programs...
Australia's Leading Food Rescue Organisation OxHarvest Collaborates With Massimo Bottura
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OzHarvest, Australia’s leading food rescue organisation founded by Ronni Kahn AO in 2004 to tackle the huge volume of food going to waste, has launched a new collaboration with world renowned chef Massimo Bottura...
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