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Carte D'Or Drops Plastic Tubs For Paper

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The popular French ice cream producer Carte D’Or has taken a big step forward in its push to become a more sustainable brand with the introduction of paper ice cream tubs, replacing the older plastic versions...

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Estrella Damm Top 50 Gastropubs Awards

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The annual Top 50 Gastropubs Awards have been announced, seeing a new winner crowned for 2022. Find out who made the list and discover all the winners...

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New KitKat x Byron Bay Cookies Collaboration

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KitKat has launched a new partnership with Byron Bay Cookies in Australia which sees two new flavours launched in an all-Australian collaboration...

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Future Food Update - December 2021

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At the beginning of 2020 we started monitoring consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the December 2021 report...

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McDonald's Brings Chicken Big Mac To The UK

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QSR chain McDonald's is to introduce the chicken version of its infamous Big Mac in the UK this February, following the roll out of the McPlant Burger at the start of 2022...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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