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menuwatching Report - Hotels 2022
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Our latest menuwatching report is here, taking a look at what we've been tracking across hotel menus, from luxury to mass market venues. Read out key takeouts from the report...
Introducing Food & Beverage Trend Summit Speaker, Amelia Boothman
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We're pleased to welcome Amelia Boothman to our Trend Summit this November, Associate Director at 1HQ, discussing the 2023-2024 'Social & Cultural' forces and drivers in food and beverage, both in and out of home...
Guild of Fine Food Annual Great Taste Golden Fork Awards Announced
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The Guild of Fine Food's annual Great Taste 2022 Golden Fork winners have been announced, with Fermented Fresh Green Kampot Peppercorns named the Great Taste Supreme Champion for 2022...
Branston Launches Luxury Caviar Style Pickle
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Your favourite Branston pickle has just had a high-brow uplift with a new look alternative that looks more at home in a champagne bar than on a cheese plate - Caviar Pickle...
Introducing Food & Beverage Trend Summit Speaker Dr Chris Parry CBE
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Introducing the latest speaker at our virtual Trend Summit this November, Dr Chris Parry CBE, sharing his insight as a government advisor on geo-politics on the food and drinks chain...
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