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categorywatching Report - Hot Beverages 2022

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In fitting with the shorter, colder days that are creeping in now, our latest Categorywatching report covers everything we've been tracking across Hot Beverages - across tea, coffee and hot chocolate...

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thefoodpeople Team Speaking at the Food & Beverage Trend Summit

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Alongside a roster of inspiring and informative influencers and industry leaders speaking at next month's Trend Summit, thefoodpeople will also be represented and sharing trends insight...

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Dole Sunshine Company and Bompas and Parr Collaborate For New 'Malnutrition Labels'

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Dole Sunshine Company, a forward thinking fresh and packaged fruit delivery organisation, have partnered with Bompas and Parr to create educational 'Malnutrition Label' posters promoting healthier eating. ...

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Eleven Madison Park Retains 3 Michelin Stars After Plant-Based Switch

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New York's famous eatery from renowned Chef Daniel Humm, Eleven Madison Park has become the world's first 3 star plant-based restaurant after retaining its award following the change to a vegan menu...

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A Chocolate Truffle With A Cheesy Twist

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A chocolate truffle with a twist - the chocolatiers at Love Cocoa have launched their latest innovation, Cheese Chocolate Truffles...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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